Menu Plan Monday

For the past two months, I’ve been taking part in Menu Plan Monday. I can honestly say it has changed my life. Not only have I eliminated the “oh-my-goodness-what-am-I-going-to-make-for-dinner?” dilemma that I used to experience mid-day, but it has also provided some relief to my wallet. I try to plan my weekly menu based on ingredients already in my fridge and pantry. If it is a recipe that requires meat, I make sure I can bring it home from work.  I no longer have to make last minute runs to the supermarket, which usually resulted in impulse purchases and overspending. Thanks to Organizing Junkie for a great idea!

Here is this week’s menu:

Monday: Barbecued Spare Ribs, Macaroni and Cheese, and Baked Beans
Tuesday: Pierogies with Sauteed Onions and Spicy Sausage
Wednesday: Skirt Steak Tacos, Black Beans, and a Side Salad
Thursday: Leftovers
Friday: Baked Falafel with Molly’s Mouthwatering Tzatziki Cucumber Sauce
Saturday: Spaghetti with Asparagus, Smoked Mozzarella, and Prosciutto
Sunday: Leftovers

What’s on your menu this week?

One response to “Menu Plan Monday

  1. i LUV this idea! i’ve been wanting to do a work-week’s menu on sunday and when rachel ray’s new show week in a day came out i got upset that she “stole” my idea LMAOOOOOOOOOOOOOOO. but my plan for this week is to obviously be sitting at ur table 😛 your menu sounds delicious! ok – i’m inspired now! saturday will be the menu planning and shopping mission, sunday will be cooking day and the rest of the week, some fast heating up of home cooked yummy food 🙂

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s