Where did the week go? All I did was blink and already I was watching the latest episode of Desperate Housewives, suffering from Sunday evening blues. With the hubby’s new work schedule, things have been kind of crazy at home. Slowly but surely, we’re all becoming accustomed to his 12 hour, rotating shifts. At least meal planning lets me keep some of my sanity!
Here is this week’s menu:Monday: Bistec de Palomilla (Cuban-style steak dish with lots of onions), Tostones (fried plantains), and Avocado Salad Tuesday: Moroccan Chicken, Quinoa, and Herbed Flatbread Wednesday: Leftovers Thursday: Buffalo Pulled Pork Chicken with Blue Cheese Cornbread Topper (hopefully, they’ll be a post on this later in the week), Side Salad Friday: Shrimp Burgers, Parmesan Fries, and a Side Salad (no meat on Fridays during Lent!) Saturday: Leftovers Sunday: Baked Tilapia, Roasted Asparagus, and a Side Salad
What’s on your menu this week?