Menu Plan Monday — April 18th thru 24th

Yet another week has flown by and I’m not sure where it went. I used a few vacation days and took this past week off from work, with the intention of taking some time out for myself. Needless to say, that didn’t happen. I took on the project of painting my kitchen cabinets, a task that I severely underestimated. I figured it would take me two days, maybe three, to paint the cabinets in my small-ish kitchen. It took the entire freakin’ week. Sigh. Despite that, I’m extremely happy and proud of the results. Go, me!

So, today it’s back to the grind, which means I’ll be grateful for a week’s worth of planned meals. Here’s what’s on the menu this week:

Monday: Digiorno Pizza and Wyngz (I had a great coupon for these!)
Tuesday: Fried Chicken, Macaroni and Cheese, Biscuits with Butter and Honey, Side Salad
Wednesday: Corn Tamales with Tomatillo Salsa, Grilled Skirt Steak, Black Beans, Avocado and Tomato Salad
Thursday: Leftovers
Friday: Shrimp and ‘Shrooms with Sherry, White Rice, Side Salad (Good Friday — no meat!)
Saturday: Leftovers
Easter Sunday: Leg of Lamb with Rosemary Au Jus, Buttery Mashed Potatoes, Roasted Asparagus, Dinner Rolls, Side Salad


What’s on your menu this week?

 
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