I hope everyone had a wonderful Easter! We spent a quiet weekend at home. The husband recently got rotated to nights, so daytime has been pretty quiet around here! I’m looking forward to getting in some family time this week, as well as enjoying this gorgeous Spring weather!
Here’s what’s on the menu for this week:Monday: Easter Sunday Leftovers Tuesday: Butterflied Cuban-Style Pork Chops, Grilled Corn with Lime and Cotija Cheese, Avocado and Tomato Salad Wednesday: Pork and Beef Burgers, Garlic Fries, Side Salad Thursday: Leftovers Friday: Shrimp with Linguine in a Chipotle Cream Sauce, Baked Stuffed Clams Saturday: Leftovers Sunday: Pepperoni Pizza, Side Salad
What’s on your menu this week?