Menu Plan Monday — April 25th thru May 1st

I hope everyone had a wonderful Easter! We spent a quiet weekend at home. The husband recently got rotated to nights, so daytime has been pretty quiet around here! I’m looking forward to getting in some family time this week, as well as enjoying this gorgeous Spring weather!

Here’s what’s on the menu for this week:

Monday: Easter Sunday Leftovers
Tuesday: Butterflied Cuban-Style Pork Chops, Grilled Corn with Lime and Cotija Cheese, Avocado and Tomato Salad
Wednesday: Pork and Beef Burgers, Garlic Fries, Side Salad
Thursday: Leftovers
Friday: Shrimp with Linguine in a Chipotle Cream Sauce, Baked Stuffed Clams
Saturday: Leftovers
Sunday: Pepperoni Pizza, Side Salad

What’s on your menu this week?

One response to “Menu Plan Monday — April 25th thru May 1st

  1. tuesday sounds especially yummy!!!! my dad brought out the grill yesterday so we had our first bbq of the year!!! 🙂 i say this because grilled corn on the cob is a staple in our bbqs so i’m thinking how good the tomato and avocado salad and grilled pork chops will be the next time i’m there!

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