For the past few weeks, I have completely flaked on Meal Plan Monday. The husband and I, in an effort to lose weight and be more health conscious, have decided to cut back on the gluttony. We’ve decreased our red meat intake, pumped up our veggie portions, and have been consuming more fish and lean chicken. Needless to say, the past few weeks have been extremely dull. If I see one more plate of grilled chicken cutlets and steamed broccoli, I’m going to fling it across the room.
This week’s menu is an effort to bring back the flavor, without loading up on the fat and calories. So, here it is!Monday: Leftovers Tuesday: Engagement Chicken, Parmesan-Roasted Broccoli Wednesday: Eggplant Rolls with Spicy Tomato Sauce, Side Salad Thursday: Leftovers Friday: Salmon with Lentils and Mustard-Herb Butter Saturday: Spicy Grilled Chicken Wings, Corn on the Cob, Avocado and Tomato Salad Sunday: Whole Wheat Penne Puttanesca with Chicken
What’s on your menu this week?