Happy Memorial Day! I hope everyone is enjoying the long weekend! I’m so excited that summer weather is finally upon us. Now, when Logan asks, “Can we go to the beach?” I can finally say, “YES!” The poor kid has been yearning to build sandcastles for the past few weeks, ever since he came across the mesh bag filled with last year’s beach toys.
Now that the weather is so hot and humid, I like to go with easy recipes that have fresh, bright flavors. I love to experiment on the grill and am looking forward to trying out several new recipes this summer!
Here’s what’s on the menu for this week:Memorial Day: Grilled Tri-Tip Steaks with Mushrooms and Onions, Corn on the Cob Tuesday: Pierogies with Hot Sausage, Side Salad Wednesday: Clams, Mussels and Shrimp in a Garlic Wine Sauce, French Bread, Side Salad Thursday: Barbecued Chicken, Red Potato Salad with Bacon Blue Cheese Vinaigrette, Cornbread Friday: Leftovers Saturday: Grilled Mediterranean Vegetable Sandwiches Sunday: Leftovers
What’s on your menu this week?