Things have certainly cooled down around here. Last week, we spent our free time on the beach and I was on the verge of a sunburn. This week has been filled with rain and chilly nights. I certainly hope Mother Nature stops teasing us soon, because I love sun-filled days and building sand castles on the shores of Candlewood Lake.
Between the usual errands and chores, I’m going to try and test out a few recipes this week. Next month is our annual barbecue at the lake, so I want everything to be perfect for the occasion!
Here’s this week’s menu:Monday: Leftovers Tuesday: Crispy Rosemary and Lemon Chicken with Red Quinoa Wednesday: Cedar Planked Cabernet Burgers with Grilled Onions and Portobellos, Side Salad Thursday: Turkey, Bacon and Avocado Wraps, Red Quinoa Friday: Grilled Chicken Breasts with Onions and Peppers, Side Salad Saturday: Skirt Steak Skewers with Grilled Vegetables Father’s Day: Undecided, probably out to eat
What’s on your menu this week?