I hope everyone had a great Father’s Day weekend and that it was spent with those you love. The husband had to work all weekend, so our Father’s Day celebration has been postponed until Wednesday. Instead of eating in, John has opted to go out for Vietnamese food at one of his favorite local restaurants. Who am I to deny him?
Here’s this week’s menu:
Monday: Leftovers Tuesday: Chicken Scarpariello, Orzo, Side Salad Wednesday: Out to Eat/Vietnamese Food Thursday: Leftovers Friday: Salmon Burgers with a Side Salad Saturday: Grilled Shell Steaks with Blue-Cheese Butter, Green Bean and Portobello Mushroom Saute Sunday: Barbecued Spare Ribs, Potato Salad, Grilled Corn What’s on your menu this week?
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