Menu Plan Monday ~ June 20th

I hope everyone had a great Father’s Day weekend and that it was spent with those you love. The husband had to work all weekend, so our Father’s Day celebration has been postponed until Wednesday. Instead of eating in, John has opted to go out for Vietnamese food at one of his favorite local restaurants. Who am I to deny him?

Here’s this week’s menu:

Monday: Leftovers
Tuesday: Chicken Scarpariello, Orzo, Side Salad
Wednesday: Out to Eat/Vietnamese Food
Thursday: Leftovers
Friday: Salmon Burgers with a Side Salad
Saturday: Grilled Shell Steaks with Blue-Cheese Butter, Green Bean and Portobello Mushroom Saute
Sunday: Barbecued Spare Ribs, Potato Salad, Grilled Corn
What’s on your menu this week?

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