Happy Independance Day! Miracles of miracles, I actually have today off! Since the meat industry knows no holiday, I usually end up working most of them. However, since Logan’s preschool is closed and John has been switched back to the day shift, I’ll be enjoying this glorious day with my son! We’ll be spending most of the day at the beach, then I’ll fire up the grill for dinner. I know today is supposed to be Meatless Monday, but since it’s a holiday, I’ve decided to let myself off the hook.
Here’s what’s on this week’s menu:Monday: Grilled Chicken Steaks, Lobster Mac and Cheese, Green Salad Tuesday: Leftovers Wednesday: Shrimp and Grits with Fried Green Tomatoes Thursday: Spaghetti Carbonara; Fresh Mozzarella, Tomato and Basil Salad Friday: Leftovers Saturday: Mofongo with Shrimp, Steak with Onions, Avocado Salad Sunday: Homemade Chicken Strips, Loaded Baked Potatoes, Side Salad
What’s on your menu this week?