Happy Monday! I hope everyone had a fabulous weekend. I know I sure did! Friday evening was spent celebrating my best friend’s birthday, in the form of a masquerade party. It truly was a fun and well planned event. On Saturday, my boys and I spent the day at home, doing some light cleaning and lounging around. Yesterday was an absolute gorgeous day! We attended a baby shower for some friends that live nearby and got to enjoy their backyard and massive trampoline. Logan was definitely in his glory!
The unusually warm weather we’ve been having will stick around for only a few more days. I’m hoping to get the opportunity to go apple and pumpkin picking at one of the many farms here in Western Connecticut. So far, I’ve narrowed it down to Castle Hill Farm in Newtown, Blue Jay Orchards in Bethel or March Farm in Bethlehem. I’ll let you know which one we choose and follow up with some pics!
Here’s this week’s menu:
Monday: Leftovers from the weekend Tuesday: Roasted Eggplant with Quinoa Wednesday: Chicken Lettuce Wraps Thursday: Leftovers Friday: Red Lentil Curry with Brown Basmati Rice Saturday: Spicy Chicken Soup, Side Salad Sunday: Roasted Turkey with Truffle Butter, Mashed Potatoes with Gravy, Green Bean and Mushroom SauteWhat’s on your menu this week?
