Thanks to a super crazy weekend, I totally flaked on my menu plan and Monday post! My week was filled with the usual work, errands, household chores and cooking. On Sunday, we celebrated Logan’s fourth birthday with a big party. We had a great turnout and the party was a success! Logan was so excited to see all his classmates and celebrate with them. Thanks to everyone who came out and joined us for such a special day!
This week’s menu plan is going to be a simple one. Logan is feeling under the weather today and I have a feeling it’s going to be several days until he’s back to his regular self. Between taking care of my little boy and trying to recover this house from the toy tornado that just hit, I want to keep kitchen time to a minimum.
Here’s what’s on the menu this week:Monday: Leftover pizza from the party Tuesday: Roasted Pork Shoulder with Potatoes, Side Salad Wednesday: Breaded Chicken Cutlets, White Rice, Pink Beans, Tomato and Avocado Salad Thursday: Leftovers Friday: Gnocchi in Marinara Sauce, Garlic Bread, Side Salad Saturday: Leftovers Sunday: Chicken and Dumplings, Green Salad
What’s on your menu this week?