Nothing says “party” like chips and dip! This five layer dip has a combination of all the essentials, guaranteed to be a hit with everyone. I had eaten about half the plate before my husband even got to try it!
Five Layer Dip
What You’ll Need:1 15 ounce can refried beans (recommended: Goya Ranchero Style Refried Pinto Beans) 1 cup shredded mexican blend cheese 1 cup sour cream 1 cup guacamole (for killer guacamole, try the New York Times recipe for Traditional Guacamole) tortilla chips, for serving
Using a small pan or skillet over low to medium heat, cook the refried beans until heated through. Spread the beans on the bottom of a plate or platter. Top with half of the shredded cheese mixture. Spread the sour cream over the layer of cheese, being careful not to disturb the layers. Spread the guacamole over the layer of sour cream. Sprinkle the remainder of the shredded cheese over the guacamole. Serve immediately with a side of tortilla chips. Enjoy!